Chef Gary will guide you through an immersive experience in Mediterranean cuisine, featuring a delightful array of dishes. Enjoy Edamame Toast, Preserved Lemons, Pork Tenderloin with Roasted Vegetables and Grapes, Whole Grain Pasta Salad with Fresh Fruits and Greens, and Steamed Aromatic Salmon with Preserved Lemons and Caper Berries. Prepare for an unforgettable culinary adventure that will truly excite your taste buds!

Our classes  are very interactive and you are able to ask questions throughout the class! You will be preparing the Salmon Course with your table. So much fun!

To maximize our space, tables do seat 4, so you may be seated with another party. If you have another party you'd like to sit with, please let us know. You can email jeanne@visitstillmeadow.com or call 816-925-0884.

This class will be taking place in our NEW Workshop space. The Workshop is located in the red building on the east side of the event center. 

Cost of Event: $80/person + tax (tip)

Tea and Water will come with the dinner.

We will have wine and beer available for purchase.

Doors open at 5pm. Come enjoy a glass of wine in our courtyard area while you wait for the class to start. Must have reservations. Reservations preferred by Thursday, March 13th. If tickets still show available on line, then that means we still have tickets available. 

Address:

28708 S State Rt 7 S Garden City, MO 64747

If you are coming from I-49 direction, we would suggest that you put Cultivate Coffee & Health Bar into your GPS. Turn like you are going right to the coffee shop...but you will drive right by it and take your next driveway to the right at the Stillmeadow sign. This is just our back entrance and a little easier than doing the turnaround on the highway for our front entrance, but either way will get you here! If you are coming from Clinton/Garden City, you will turn right into our driveway off of 7 Hwy.

Our tickets are non-refundable after a week prior to the event.

**There is a minimum number to be able to have the class. If for some reason we do not meet this number, we will either credit you for another dinner or refund your ticket.

Who doesn't LOVE sourdough bread!?! Learn from the best!!!

We have Alyson & Makenna Anderson with Anderson Goods. They are going to teach us all of the details to making sourdough bread! This will be a step-by-step process from how to make your starter, shaping and scoring, & baking!  Not only will you get to learn about how to make it, but they will also discuss the health benefits that go with it! Sourdough is truly an amazing bread! They will have some different flavors you will get to try...but due to time and the process of sourdough, they will have a loaf already baked and ready for you to take home that night. There will be a light dinner served.

Cost of Event: $70/person + tax (tip)

The perfect winter class! Chef Sophia will teach you several of her favorites and the difference between soup & stew. More info coming soon on this class!

Cost of Event: $70/person + tax

Let's Make Tamales!!! We will start you off with some Mexican Rice and Soup as your starter! Chef Jill will teach you how to make the masa, which you will do in groups. She will then demo how to assemble the tamales and then she will set you loose! Each team takes home a dozen UNCOOKED tamales. Due to time...Chef Jill will serve tamales that she made ahead of time. You will have the choice of red or green salsa to enjoy them with.

Cost of Event: $70/person + tax